How To Make Chocolate Shake

           CHOCOLATE SHAKE

INSTRUCTIONS

Things you will need:

• 4 cup Cold Milk (Thanda Doodh)
• 2 cup Chocolate Ice-Cream
• 5 tsp sweetened Cocoa Powder
• Crushed Ice

Step 1

 Blend milk and cocoa powder in a blender for few seconds.

Step 2

 Add ice-cream and crushed ice and blend again for few more seconds.

Step 3

 Serve chilled.

Step 4

 Serve over a crushed ice.

How To Make Chicken Yakhni

               Chicken Yakhni

INSTRUCTIONS

Things you will need:

• 2 Chicken - cut into 8 pieces each
• 6- tbsp oil
• 4 tej patta, 10 laaung
• 7 tbsp saaunf, 4 tsp sonth powder
• 2- 1/2 tsp salt or to taste
• 5 cups curd- well beaten,
• 2 tsp garam masaala
• 2 moti illaichi
• 8 chhoti illaichi - coarsely powdered

Step 1

Heat oil. Add tej patta and laung. Fry for 2-3 minutes

Step 2

Add chicken. Fry for 3-4 minutes.

Step 3

Add sounf, sonth and salt. Fry for 2-3 minutes. Add cruched cardamons

Reduce heat.

Step 4

Add beaten curd. Mix well. Keep stirring till it boils Cover and simmer on low heat till chicken is well cooked and some graavy remain.

Step 5

Sprinkle garam masala and serve.

How To Make Chicken Vindaloo

       Chicken Vindaloo

 

INSTRUCTIONS

Things you will need:

• 1 kg chicken
• For Seasoning :
• 3 tsp ghee
• few coriander leaves
• 1/2 onion finely sliced
• Salt to taste
• For Vindalu Masala :
• To be ground into paste :
• 3 tsp jira
• 12 dry kashmiri chillies
• 1/2 an inch turmeric
• 2 pods cardamoms
• 10 garlic cloves
• 2 tbsp vinegar

Step 1

Cut and wash the chicken and make pieces.

Step 2

Grind masala in vinegar.

Step 3

Fry sliced onion till brown, add coriander leaves and stir, put masala and fry it.

Step 4

Stir frequently. Now add meat and salt to taste.

Cover the dish. Allow the meat to cook in its own gravy.

Step 5

Stir frequently, so that it does burn.

Boil the potatoes, peel and cut into fours.

Step 6

Add them to the meat. Allow it to simmer for 10 minutes.

How To Make Chicken Soup

               Chicken Soup

 INSTRUCTIONS

Things you will need:

• 500 gms chicken bones
• 100 gms boneless chicken
• (Skinned)
• 30 gms all purpose flour
• 1 tsp garlic, chopped
• ½ tsp cumin seeds
• 1 tsp white pepper powder
• 2 bay leaf
• 2 green chilies
• ½ tsp garam masala powder
• salt to taste.
• 1 tsp oil

Step 1

Clean and wash chicken bones.

 and cut chicken into small pieces.

Put chicken pieces in a deep pan.

Step 2

 Add 1¼ liters water, chopped garlic, bayleaf, slit green chillies and bring it toa boil.

Step 3

Boil for half an hour. Strain and keep aside.

Step 4

Heat oil in a pan. Put cumin seeds when it crackle put flour, cook for a minute on a slow flame and then add reduced chicken stock, chicken pieces, white pepper powder, garam masala powder and salt.

Step 5

Bring it to a boil and serve.