How To Make Coconut Fish Fry

                Coconut Fish Fry

INSTRUCTIONS 

Things you will need:

• 750gm sole/ bekhti fillets
• 3 tsp red chillies
• 2 tbsp coconut desiccated
• 2 tsp ginger, chopped
• 6 garlic cloves
• 1 ½ tbsp white vinegar
• 3 tbsp maida (flour)
• salt to taste
• oil for frying
• lemon wedges for garnishing

Step 1

Wash the fish fillets and pat dry. Sprinkle maida over fillets and keep aside.

Step 2

Grind together red chillies, coconut, ginger, garlic, vinegar and justenough water to make fine paste.

Step 3

Add salt and evenly coat fillets with thispaste.

Step 4

Heat oil in a frying pan and fry fish till crisp.

Serve immediately, accompanied by lemon wedges.