How To Make Tandoori Chicken

               Tandoori Chicken

INSTRUCTIONS

Things you will need:

• 1 pound boneless chicken
• 2 sliced onions
• 3 limes
• 5 whole green chillis
• 3 tbsp onion paste
• ½ tsp ginger paste
• ½ tsp garlic paste
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tbsp curds
• salt to taste
• ¼ tbsp cinnamon powder
• ¼ tsp cloves powder
• 2 tbsp oil

Step 1

Clean the chicken pieces.

Mix Onion paste, Ginger, Garlic, Turmeric, Red chilli powder, coriander, cumin, curds, salt, Cinnamon and Clove powder in a small bowl.

Step 2

Add 1 tbsp oil to it and mix it well.

In a big bowl put all the chicken pieces.

Step 3

Add all the spices from the small bowl onto the chicken.

Mix well so that the chicken pieces are covered with the spices.

Keep it aside for 6 to 8 hours.

Step 4

Preheat the oven at 450 F.

Now spread some oil in a big flat bakingtray.

Step 5

Keep all the chicken pieces one by one(in a single layer).

Step 6

Once the oven is ready, place the tray inside the oven for 45 minutes.

Step 7

If you want more color, change the oven to broil, turn all the pieces and put it inside the oven for 5 minutes.

Now keep all the chicken pieces in a tray or plate.

Step 8

Spread sliced onions on top of it. Cut the limes into half. Keep those on top of onions. Decorate the dish with green chilies.