Tandoori
Chicken
INSTRUCTIONS
Things you will need:
- 1 pound boneless chicken
- 2 sliced onions
- 3 limes
- 5 whole green chillis
- 3 tbsp onion paste
- ½ tsp ginger paste
- ½ tsp garlic paste
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tbsp curds
- salt to taste
- ¼ tbsp cinnamon powder
- ¼ tsp cloves powder
- 2 tbsp oil
Step 1
Clean
the chicken pieces.
Mix
Onion paste, Ginger, Garlic, Turmeric, Red chilli powder, coriander, cumin,
curds, salt, Cinnamon and Clove powder in a small bowl.
Step 2
Add 1
tbsp oil to it and mix it well.
In a big
bowl put all the chicken pieces.
Step 3
Add all
the spices from the small bowl onto the chicken.
Mix well
so that the chicken pieces are covered with the spices.
Keep it
aside for 6 to 8 hours.
Step 4
Preheat
the oven at 450 F.
Now
spread some oil in a big flat bakingtray.
Step 5
Keep all
the chicken pieces one by one(in a single layer).
Step 6
Once the
oven is ready, place the tray inside the oven for 45 minutes.
Step 7
If you
want more color, change the oven to broil, turn all the pieces and put it
inside the oven for 5 minutes.
Now keep
all the chicken pieces in a tray or plate.
Step 8
Spread
sliced onions on top of it. Cut the limes into half. Keep those on top of
onions. Decorate the dish with green chilies.