How to Make Stuffed Eggs

                STUFFED EGGS

INSTRUCTIONS

 

Things you will need:

• 4 eggs (hard boiled)
• 1 tbsp ghee / oil
• 1 tbsp chopped onions
• 3 tbsp cooked ground / minced meat
• Salt To Taste
• 1 green chili (chopped)
• 1/2 tsp ginger (grated)
• 1 tbsp tomato paste
• 1 tbsp corn flour / corn starch
• 1 egg (beaten)
• 1 tbsp coriander leaves (chopped)
• 1 lemon juice
• breadcrumbs for coating
• 12 pieces of liver (fried) for garnishing
• Oil for deep-frying

Step 1

 Heat the oil / ghee in a frying pan and fry the onions till golden.

Step 2

 Add the meat, salt, chili, coriander, ginger, tomato paste and lemon juiceand fry for about 5 minutes.

Step 3

 peel the shell and cut the hard boiledeggs into half lengthways.

Step 4

 Take out the yolks and add to the frying mixture.

Step 5

 Cook for another 5 minutes and remove from the heat and allow to cool.

Step 6

 Stir the corn flour into the beaten egg, making a batter.

Step 7

 Place the breadcrumbs on a flat dish.

Step 8

 Fill the meat mixture into the yolk cavity ( hole  from where yolk is separated) of each egg half, cover with another half to make complete egg shapes.

Step 9

 Dip the stuffed egg into the egg andcorn flour batter and roll over the breadcrumbs.

Step 10

 Heat oil in a kadhai / deep-frying pan over a moderate heat and fry the stuffed eggs until golden all over.

Step 11

 Remove and drain on a paper towel.

Step 12

 Serve garnished with fried liver, coriander leaves and with chutney or sauce.