How To make Mysorian Chilli Chicken

                  Mysorian Chilli Chicken

INSTRUCTIONS

Things you will need:

• 300 gms chicken
• 1 tbsp oil
• 1/4 th tsp turmeric powder
• 1 tsp salt
• To be ground into paste :
• 15 gms whole dhania
• 5 gms whole jeera
• 5 gms black peppercorn
• 5 gms charmagaz
• 5 gms khus khus
• 5 gms saunf
• 5 gms mustard seeds
• 2 cloves
• 2 elaichi
• 50 gms onion sliced
• 25 gms green chillies slit & deseeded
• 4 tbsp oil
• 1/4 th tsp turmeric powder
• 140 ml water
• Other Ingredients :
• 2 tsp oil
• 100 gms tomato puree
• 4-5 curry leaves
• 3-4 green chilli slit

Step 1

Marinate the chicken for 10 minutes with 1 tsp oil, 1/4 th tsp turmeric powder & salt and keep aside.

Step 2

Take 4 tbsp of oil in a pan and add all the ingredients and saute till light brown.

Step 3

Add 140 ml. of water and remove fromfire.

Step 4

In another pan take 2 tsp of oil and saute the marinated chicken for 2-3 minutes and add 100 gms of above paste and cook.

Step 5

Add 100 gms of tomato puree and some water to make gravy.

Step 6

Bring to a boil and cook on slow fire for5-6 minutes or until chicken is cooked.

Step 7

Just before removing from fire add slit green chillies and curry leaves.

Step 8

Mix well and remove from fire. Serve with steamed rice.