Green Chicken
Things you will need:
- 2 pound chicken
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 4 cloves
- 1 inch stick cinnamon
- 3 to 4 cardamom
- 2 dried red chillies
- 2 large onion
- 1 large tomato
- 10oz chopped spinach
- oil enough to fry chicken
Step1
First
wash chicken well & marinate in onion, ginger & garlic paste.
Step 2
Heat oil
& add the chillies, clove, cinnamon, and cardamom.
Step 3
Once it
is fried add the chicken mixture& fry till half done.
Step 4
Mean
while cook spinach with 2 tbsp water in microwave for 7-8 minutes.
Puree
the spinach in a blender.
Step 5
After
frying chicken add the tomatoes& fry for another 3-4 minutes.
Step 6
Now add
the spinach & let it simmer for20 minutes or till chicken is done.
Step 7
The oil
will separate once it is cooked.
Serve
hot with roti or naan.
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