Roast
Chicken
INSTRUCTIONS
Things you will need:
- 1 kg chicken in cut pieces
- 1 tsp pepper powder
- 1-1/2 tsp jeera owder
- 2 tsp any ready curry masala.
- 1/4 tsp garam masala powder
- 1-1/2 tsp ginger-garlic paste
- 1 tsp salt
- 1 tsp vinegar
- 2 tbsp Oil
- Whole spices :
- 2 elaichi
- 2 cinnamon
- 2 cloves
- 5 pepper corns
- 2 red chilles
- 2 bayleaves
Step 1
Heat oil
hot and fry the whole spices lightly and rub the powdered spices well onto the
chicken pieces.
Step 2
Fry the
chicken pieces till all are lightly browned.
Step 3
Put into
the pressure cooker, and cookfor one whistle.
Step 4
Remove
from cooker and dry up the slight gravy on high heat.
Serve
hot, with salad.
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