How To Make Chicken Fry

            Chicken Fry

 

INSTRUCTIONS 

Things you will need:

• 1 lb chicken
• 1 onion
• 1 tsp ginger-garlic paste
• 2 green chilies, finely chopped
• 3 tsp dhania powder
• 1 tsp garam masala
• ½ tsp haldi powder
• 1 tsp chili powder
• A pinch of nutmeg and pepper powder
• Cilantro leaves
• Salt to taste

Step 1

Heat oil in a pan.

Put onions, green chilies, garam masala powder, ginger-garlic paste and fry untilonions turn golden brown.

Step 2

Add chicken pieces, haldi, pepper and chili powders and let it cook for 5-6 minutes.

Step 3

Add salt and dhania powder to taste and cook until it is done.

Garnish with cilantro.

How To Make Chicken Fried Rice

         Chicken Fried Rice

INSTRUCTIONS

Things you will need:

• 6 cups boiled Basmati rice
• 1 cup chicken
• 1/2 cup prawns cooked
• 1 egg
• 1/4 cup capsicum cut into fine strips
• 1 cup regular onion, chopped fine
• 1 cup spring onions, chopped fine
• 2 tablespoons of ginger-garlic paste
• 1 cup of mixed vegetables
• soya sauce
• chilli sauce

Step 1

Make sure the rice isn't overcooked or mushy.

Step 2

Add a little oil when boiling so that it doesn't stick together.

Step 3

Fry the regular onions till light brown.

Add ginger-garlic paste and fry.

Step 4

Add the rice and fry with soya sauce totaste.

You can add a little chilli sauce if you want.

Step 5

Separately, lightly fry the pre-cooked meats with a little soya sauce.

Step 6

Beat the egg thoroughly and fry separately, stirring constantly. Add to the rice.

Step 7

Separately, lightly fry each vegetable and keep aside. Do not over fry or the vegetables will become soggy. They should remain slightly crisp.

Step 8

Add the meats and vegetables to the rice and mix thoroughly.

Your delicious meal is ready.

How To Make Chicken Curry In A Coconut Base

 Chicken Curry In a Coconut Base

INSTRUCTIONS

Things you will need:

• 2 lb chicken
• For the paste
• 3 tbsp coconut
• 3-4 red chillies
• 2 green chillies
• 1 lemon size ball of tamarind
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp poppy seeds
• 5-6 flakes of garlic
• 1" piece ginger
• 2-3 cloves
• 1" cinammon
• 2-3 cardammoms
• Paste of 2 tbsp cashewnuts
• 2 onions ,sliced finely
• Cooking oil
• Salt to taste
• Cilantro, chopped

Step 1

Heat oil and fry the onions till well browned.

Step 2

Add the masala and fry till the oil beginsto seperate.

Step 3

Now add the chicken pieces and salt and simmer till chicken is cooked.

Step 4

When chicken is tender, add the cashewnut paste and bring to a boil.

Garnish with chopped Cilantro.

How To Make Chicken 65

           Chicken 65

 INSTRUCTIONS

Things you will need:

• 1-1.5 lb boneless chicken
• 2 tsp Chilli powder
• 3 tbsp Lime Juice
• 2 tbsp Curd
• 2 tsp Ginger garlic paste
• Salt to taste
• a little Food coloring
• Oil for deep frying
• For garnish
• Curry Leaves
• Green Chillies – finely chopped
• Red Onions
• Lime slices

Step 1

Take a bowl and mix all of the mentioned ingredients (except oil) and allow to marinate for 3-4 hrs.

Step 2

Then, heat oil in a pan and deep fry the marinated chicken pieces till goldenbrown.

Step 3

 Pat dry with paper towels (to remove excess oil).

Step 4

Garnish with slightly sauted sliced onions and green chillies, curry leaves and lime slices.

Step 5

An excellent appetizer/starter and side dish for biryanis/pulaos/other rice varieties.