How To Make Spicy Chicken Fry

                   Spicy Chicken Fry

INSTRUCTIONS

Things you will need:

• 1-1.5lb chicken
• 2 big Onions
• 1 big Tomatoes
• 2-3 Green Chillies
• 2 to 3 tsp Ginger garlic paste
• 1/2 tsp Turmeric powder
• 2 tsp Chilli powder
• 1/2 tsp Black pepper powder
• 1/2 tsp Coriander powder
• 1/2 tsp Cumin seed powder
• 1 tsp Garam masala
• Salt to taste
• Oil
• Coriander leaves(Cilantro) and Curry leaves

Step 1

Pressure cook the chicken pieces adding a little turmeric, salt and water.

Step 2

In a pan, heat oil and add the garam masala and onions.

Step 3

Saute the onions for a while. Then, add the ginger garlic paste and saute.

Step 4

Then, add the tomatoes, chilli powder,coriander powder, cumin seed powder,black pepper powder, green chillies andsalt.

Step 5

Fry this mixture for a while maybe adding a little bit of water.

Step 6

Add to this the coriander and curry leaves and mix.

Step 7

When the oil comes out on top, add the cooked chicken pieces and mix wellto coat all the pieces with the masala.

Step 8

Fry until all the water drains out. Make sure not to stir the pieces too much asthis will break the chicken pieces and mash them up.

Spicy Chicken Fry is ready.

Goes well as a side dish for rice dishes/biryanis.

How To Make Roast Chicken

            Roast Chicken

INSTRUCTIONS

Things you will need:

• 1 kg chicken in cut pieces
• 1 tsp pepper powder
• 1-1/2 tsp jeera owder
• 2 tsp any ready curry masala.
• 1/4 tsp garam masala powder
• 1-1/2 tsp ginger-garlic paste
• 1 tsp salt
• 1 tsp vinegar
• 2 tbsp Oil
• Whole spices :
• 2 elaichi
• 2 cinnamon
• 2 cloves
• 5 pepper corns
• 2 red chilles
• 2 bayleaves

Step 1

Heat oil hot and fry the whole spices lightly and rub the powdered spices well onto the chicken pieces.

Step 2

Fry the chicken pieces till all are lightly browned.

Step 3

Put into the pressure cooker, and cookfor one whistle.

Step 4

Remove from cooker and dry up the slight gravy on high heat.

Serve hot, with salad.

How To make Mysorian Chilli Chicken

                  Mysorian Chilli Chicken

INSTRUCTIONS

Things you will need:

• 300 gms chicken
• 1 tbsp oil
• 1/4 th tsp turmeric powder
• 1 tsp salt
• To be ground into paste :
• 15 gms whole dhania
• 5 gms whole jeera
• 5 gms black peppercorn
• 5 gms charmagaz
• 5 gms khus khus
• 5 gms saunf
• 5 gms mustard seeds
• 2 cloves
• 2 elaichi
• 50 gms onion sliced
• 25 gms green chillies slit & deseeded
• 4 tbsp oil
• 1/4 th tsp turmeric powder
• 140 ml water
• Other Ingredients :
• 2 tsp oil
• 100 gms tomato puree
• 4-5 curry leaves
• 3-4 green chilli slit

Step 1

Marinate the chicken for 10 minutes with 1 tsp oil, 1/4 th tsp turmeric powder & salt and keep aside.

Step 2

Take 4 tbsp of oil in a pan and add all the ingredients and saute till light brown.

Step 3

Add 140 ml. of water and remove fromfire.

Step 4

In another pan take 2 tsp of oil and saute the marinated chicken for 2-3 minutes and add 100 gms of above paste and cook.

Step 5

Add 100 gms of tomato puree and some water to make gravy.

Step 6

Bring to a boil and cook on slow fire for5-6 minutes or until chicken is cooked.

Step 7

Just before removing from fire add slit green chillies and curry leaves.

Step 8

Mix well and remove from fire. Serve with steamed rice.

How To Make Masala Omelette

         MASALA OMELETTE

INSTRUCTIONS

Things you will need:

2 Eggs

1 meduim sized chopped Onion (Pyaj)

1 small sized chopped Tomato (Tamatar)

2 chopped Green Chilli (Hari mirch)

Salt to taste

1/2 tsp Garam Masala

A pinch of Curry Powder

1/2 tsp Cumin Seed Powder (Jeera)

1 tsp Olive Oil

Step 1

 Beat the eggs thoroughly in a basin.

Step 2

 Add the onions, tomatoes and the green chillies. mix thoroughly.

Step 3

 Add the garam masala powder, curry powder and salt. mix well.

Step 4

 Heat the oil in a non stick pan and add the cumin seeds.fry for a few seconds over a medium flame.

Step 5

 Pour the egg mixture and cook on both sides till light brown in colour.( reduce the flame) serve hot.