CHRISTMAS
PICKLE
INSTRUCTIONS
Things
you will need:
- 10 pickles, sliced thin
- 1 cup of green peppers
- 1 cup of red peppers
- 1/2 cup of onions, diced
- 1 cup of vinegar
- 2 cups of white sugar
- 1 tablespoon of mustard seed
- 1 tablespoon of dill seed
- 1 tablespoon of salt
Step 1
Heat
vinegar and sugar until it comes to boil, do not boil.
Step 2
Cool and pour over pickles,peppers and onions.
Step 3
Will
keep without sealing for months in refrigerator.
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