Pepper chicken
INSTRUCTIONS
Things You Will Need:
- Boneless Chicken -250 gms (medium pieces)
- Onion - 2 nos.
- Tomatoes - 2 nos.
- Green chilli - 3-4 nos.
- Coriander - medium bunch
- Coconut - 3 pieces.
- Oil - 150 gms.
- Salt to taste
Step 1
Make gravy of onion, tomatoes, green chilli, coriander and coconut.
Step 2
Use a medium size pressure cooker and heat it.
Step 3
Pour oil. Wait for 2 minutes
Step 4
Add chicken pieces.
Step 5
Allow the chicken pieces to shrink in size slightly.
Step 6
Add gravy, if required add ½ glass of water.
Step 7
Wait for 3 whistles.
Step 8
Open to check if water is well absorbed.
Step 9
If required, transfer to a kadai and cook in low flame till dry.
No comments:
Post a Comment