How To Make Christmas Pineapple Cheese Ball

CHRISTMAS - PINEAPPLE CHEESE BALL

INSTRUCTIONS:

Things you will need

• 2 (8 oz.) pkgs. of cream cheese
• 1 (8 1/2 oz.) can of crushed pineapple, drained
• 2 cups of chopped pecans
• 1/4 cup of chopped green pepper or 1/4 cup of chopped pimiento
• 2 tablespoons of finely chopped onion
• 1/2 teaspoon of seasoned salt

Step 1

Beat softened cheese with a fork.

Step 2

Stir in well drained pineapple, 1 cup pecans, pepper orpimiento, onion and salt. 

Step 3

Shape into 1 or 2 balls and roll in remaining pecans.

Step 4

Wrap andstore in refrigerator for 24 hours. Serve with assorted crackers.