How To make Clam Dip

CLAM DIP

INSTRUCTIONS

Things you will need:

• 1 (10 1/2 oz.) can of minced clams
• 6 oz. of cream cheese
• 2 teaspoons of grated onion
• 1/4 teaspoon of hot pepper sauce
• 1/8 teaspoon of Worcestershire sauce
• 1/4 teaspoon of lemon juice
• 1/2 teaspoon of clam juice (reserved juice from canned clams)

Step 1

Drain canned clams and reserve juice.

Step 2

 Combine clams with remaining ingredients and blend thoroughly.

Step 3

Chill and serve with crackers or bread rounds.