How To Make Christmas Punch

CHRISTMAS PUNCH

INSTRUCTIONS

Things you will need:

• 2 cups of boiling water
• 3/4 cup of sugar
• 1/2 teaspoon of ground cinnamon
• 1 - 46 oz. can of pineapple juice, chilled
• 1 - 32 oz. bottle of cranberry juice, chilled
• 1 - 28 oz. bottle of ginger ale, chilled

Step 1

Combine water, sugar and cinnamon in a saucepan, bring to a boil, and stir until sugar dissolves and chill.

Step 2

Combine sugar, syrup, fruit juices and ginger ale. Serve over ice.

Yield 3 3/4 quarts.