How To Make Holiday Dip

HOLIDAY DIP

INSTRUCTIONS

Things you will need:

• 1 cup of mayonnaise
• 1 (8 oz.) pkg. of sour cream
• 1 (8 oz.) can of water chestnuts, drained, finely chopped
• 2 tablespoons of chopped pimiento
• 1 tablespoon of sliced green onion
• 2 teaspoons of beef flavor bouillon
• 1/2 teaspoon of Worcestershire sauce
• 1/4 teaspoon of garlic powder
• Fresh vegetables and chips

Step 1

In medium bowl combine all ingredients except vegetables and chips; mix well. Cover.

Step 2

Chill. Stir before  serving.

Step 3

Garnish with additional green onion if you wish. Serve with vegetables and chips.