How To Make a Green Tea Ice Cream

Green Tea Ice Cream

  Green Tea Ice Cream is a delicious treat to eat when you're in the mood for something cold. Most recipes for green tea ice cream don't require eggs so it's also low in fat. You will likely not have tried a dessert with a similar taste. In my opinion, it feels like eating solidified perfume. The aroma of the ice cream in your mouth is just that good. Learn how to make this decadent dessert today.

INSTRUCTIONS

Things you will need:                            

*. Green tea powder

*. Milk

*. Whipping cream

*. Brown sugar

*. Ice cream maker

Step 1

The first thing that you're going to have to do is to prepare a bowl with water and ice. Make sure the water and ice mixture is as cold as it can get without having it totally frozen. Then, take another bowl and add your whipping cream to it. Take the bowl with your whipping cream and place it inside your bowl filled with water and ice. Now, take an electric mixer and whip your whipping cream until it's thick. Keep it in the ice water bowl because you are going to mix all your ingredients in there.

Step 2

Now, take a little less than a cup of milk and mix in some green tea powder and brown sugar. Mix it well and take that mixture and pour it into your bowl of whipping cream. When you're mixing everything together, make sure your whipping cream doesn't dissolve and it stays foamy.

Step 3

Once you've mixed it all together, take your ice cream maker, turn it on, and slowly pour your mixture into it. It will take about 20 minutes for your mixture to completely solidify, so until then you can either clean up your mess or just rest. Once it's done, just scoop and serve! I guarantee anyone who likes ice cream will like this treat.