How To Make Bengali Fish Curry

         Bengali Fish Curry

 

INSTRUCTIONS

Things you will need:

• 4 slices fresh carp or striped bass
• 2 tbsp mustard seeds
• 2 jalapenos
• ½ tsp panch foron
• ½ tsp turmeric
• 2 tbsp oil

Step 1

Apply salt and ¼ tsp of the turmeric tothe fish.

Step 2

Now heat oil in a non-stick pan and fry the fish till it turns golden brown on both sides. Remove the fish and keep aside.

Step 3

In a blender, make a paste of the mustard seeds, the jalapenos and ½ cup water.

Step 4

In the remaining oil add the panch foron and add this mustard paste.

Step 5

Fry for 4 to 5 minutes and then add the fish, turmeric and salt.

Step 6

Cook for 10 minutes till it is cooked. Garnish with cilantro.