How To Make Chicken 65

           Chicken 65

 INSTRUCTIONS

Things you will need:

• 1-1.5 lb boneless chicken
• 2 tsp Chilli powder
• 3 tbsp Lime Juice
• 2 tbsp Curd
• 2 tsp Ginger garlic paste
• Salt to taste
• a little Food coloring
• Oil for deep frying
• For garnish
• Curry Leaves
• Green Chillies – finely chopped
• Red Onions
• Lime slices

Step 1

Take a bowl and mix all of the mentioned ingredients (except oil) and allow to marinate for 3-4 hrs.

Step 2

Then, heat oil in a pan and deep fry the marinated chicken pieces till goldenbrown.

Step 3

 Pat dry with paper towels (to remove excess oil).

Step 4

Garnish with slightly sauted sliced onions and green chillies, curry leaves and lime slices.

Step 5

An excellent appetizer/starter and side dish for biryanis/pulaos/other rice varieties.