How To Make Cherry Nut Cake

                Cherry nut cake

INSTRUCTIONS 

Things you will need

• 3 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup vegetable oil
• 4 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 1 (4 ounce) jar maraschino cherries, drained

Step 1

 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

 In a large bowl, mix together the flour, sugar, baking powder and baking soda. Make a well in the center and pour in the oil, eggs, milkand vanilla. Mix well, then stir in nutsand cherries. Pour into prepared pan.

Step 3

 Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cakecomes out clean. Allow to cool.