How To Make Chicken Vindaloo

       Chicken Vindaloo

 

INSTRUCTIONS

Things you will need:

• 1 kg chicken
• For Seasoning :
• 3 tsp ghee
• few coriander leaves
• 1/2 onion finely sliced
• Salt to taste
• For Vindalu Masala :
• To be ground into paste :
• 3 tsp jira
• 12 dry kashmiri chillies
• 1/2 an inch turmeric
• 2 pods cardamoms
• 10 garlic cloves
• 2 tbsp vinegar

Step 1

Cut and wash the chicken and make pieces.

Step 2

Grind masala in vinegar.

Step 3

Fry sliced onion till brown, add coriander leaves and stir, put masala and fry it.

Step 4

Stir frequently. Now add meat and salt to taste.

Cover the dish. Allow the meat to cook in its own gravy.

Step 5

Stir frequently, so that it does burn.

Boil the potatoes, peel and cut into fours.

Step 6

Add them to the meat. Allow it to simmer for 10 minutes.