How To Make Cardamon Shake

           CARDAMON SHAKE

INSTRUCTIONS 

Things you will need:

• 3 cup Milk (Doodh)
• 1 cup Water
• 3 tblsp White Poppy Seeds (Safed Khuskhus)
• 2 tblsp minced raw Cashews or Almonds (Badam)
• 3 tblsp shredded fried Coconut (Nariyal)
• 1/3rd cup Sugar (Cheeni) or use as desired
• 1/2 tsp freshly ground Cardamom Seeds (Elaichi)

Step 1

 Place the poppy seeds in a frying panover a moderately low heat and dry-roast, turning often, for about 5 minutes.

Step 2

 Combine the poppy seeds , cashews or almonds , coconut and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes or until the nuts are reducedto a fine puree.

Step 3

 Add 2 cups of milk and process on low speed for 15 seconds.

Step 4

 Pour the mixture through a strainer over a pan.

Step 5

 Press out as much as liquid as possible, then add the remaining milk and cardamom seeds.

Step 6

 Stirring constantly bring to boil over moderately high heat.

Step 7

 Reduce the heat to low and simmer for 2 minutes.

Step 8

 Now add the sugar.

Step 9

 Pour the milk back to forth from one pan to another until it is frothy.

Step 10

 Serve immediately in warmed cups.