How To Make Raw Mango Pickle

Raw Mango Pickle

INSTRUCTIONS

Things you will need :

•  Raw firm mangoes (preferably Rajapuri mangoes) - 1 kg
•  Mustard seeds - 2 tsp
•  Fenugreek Powder - 2 tsp
•  Red Chilly powder - 2 tbsp
•  Salt as per taste
•  Pinch of hing
•  Mustard oil - 1 1/2 cup
•  Curry leaves - 2 stems

 Step 1

 Peel the mangoes and chop in to medium size chunks.

Step 2

 Heat oil in a pan, splutter mustard seeds and curry leaves.

 Step 3

 Add red chilly powder, salt, fenugreek powder and hing.

 Step 5

Remove from fire. Add the mango pieces and mix well.

 Step 6

 Store in an airtight container.